Biotechnical Processing in the Food Industry; New Methods, Techniques, and Applications by Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia
Author:Deepak Kumar Verma & Ami R. Patel & Kawaljit Singh Sandhu & Ashish Baldi & Sandra Garcia
Format: pdf
Tags: Nonconventional Technologies, Development of New Functional Foods, Assessment of Quality of Confectionery, Therapeutic Importance, Silver-Based Solvent Extraction, Bacteriocins, Eco-Friendly Approach
Publisher: Apple Academic Press
Published: 2021-02-14T16:00:00+00:00
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